High-Protein Greek Halloumi Bowl
Recipe by
Ingredients
- For the Chicken:
- 1 ½ lbs boneless skinless chicken breast, cut into bite-sized chunks
- 1/2 cup cornstarch
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil spray
- For the Bang Bang Sauce:
- 1/3 cup light mayonnaise
- 2 tbsp plain Greek yogurt
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice preference)
- 1 tsp honey
- For the Bowl:
- 2 cups cooked jasmine or basmati rice
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 cucumber, thinly sliced
- 1/4 cup chopped fresh cilantro (optional)
- 2 green onions, chopped
- 1 tbsp sesame seeds (black & white mix)
Directions
- Prepare the Chicken: In a bowl, toss chicken chunks with cornstarch, garlic powder, salt, and pepper until evenly coated.
- Cook the Chicken: Heat a nonstick skillet over medium-high heat with a light spray of olive oil. Cook chicken pieces 6–8 minutes, turning occasionally, until golden brown and cooked through (165°F internal temperature).
- Make the Sauce: In a small bowl, whisk together mayonnaise, Greek yogurt, sweet chili sauce, sriracha, and honey until smooth. Toss cooked chicken with sauce.
- Assemble the Bowls: Divide cooked rice among bowls. Top with bang bang chicken, avocado slices, shredded carrots, shredded cabbage, and cucumber.
- Garnish: Drizzle extra sauce over the top, then sprinkle with sesame seeds, green onions, and cilantro if using.
Tips for Meal prep
Store rice, salad, and halloumi separately for the best freshness.
Grill halloumi just before eating so it stays crispy.
Swap rice for quinoa to add extra protein and fiber.
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