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Roasted Garlic and Butternut Squash Soup
View recipe: Roasted Garlic and Butternut Squash SoupRecipe by · Beginner Ingredients Directions Tips for Meal prep This soup stores well in the fridge for up to 5 days or in the freezer for up to 3 months. Reheat gently on the stovetop and add a splash of broth to loosen the texture if needed. Share this recipe:
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Egg Roll in a Bowl
View recipe: Egg Roll in a BowlRecipe by · Beginner Ingredients Directions Tips for Meal prep Feel free to customize these fruit bowls with your favorite fruits and nuts. Kiwi slices, mango chunks, or pineapple tidbits would make excellent additions. To make this recipe vegan-friendly, omit the Greek yogurt or use a dairy-free alternative such as coconut yogurt. For added protein
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