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–+ servings

Baked Cinnamon Brown Sugar Peaches with Vanilla Protein Frozen Yogurt

These baked cinnamon brown sugar peaches are a simple, high-protein dessert that feels indulgent but stays balanced. Warm, caramelized peaches pair perfectly with cold, creamy vanilla protein frozen yogurt for an easy treat that’s sweet, comforting, and great any time of year.
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Servings: 1
Course: Dessert
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
 
 

For the Baked Peaches:
  • 1 large ripe peach halved and pit removed
  • 1 tsp light brown sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract optional
  • Pinch of salt
For the Vanilla Protein Frozen Yogurt:
  • 1 cup vanilla frozen yogurt high-protein style

Method
 

  1. Preheat the Oven: Preheat oven to 400°F and line a small baking tray with parchment paper.
  2. Season the Peaches: Place peach halves cut-side up on the tray. Sprinkle with brown sugar, cinnamon, salt, and vanilla extract if using.
  3. Bake the Peaches: Bake for 15–20 minutes until soft, caramelized, and slightly bubbling with juices.
  4. Plate the Dessert: Transfer warm peaches to a plate.
  5. Add the Frozen Yogurt: Scoop vanilla frozen yogurt alongside the peaches.
  6. Serve: Enjoy immediately while the peaches are warm and the yogurt is cold for contrast.

Nutrition

Serving: 1BowlCalories: 380kcalCarbohydrates: 52gProtein: 18gFat: 8g

Notes

  • Bake multiple peaches at once and store in the fridge for up to 3 days
  • Reheat peaches in the microwave or oven before serving
  • Keep frozen yogurt separate until ready to eat
  • Add a scoop of protein powder to yogurt if using regular frozen yogurt
  • Top with granola or nuts for added texture and protein

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