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–+ servings

Lime Honey Chicken Bowls

These lime honey chicken bowls are fresh, vibrant, and packed with flavor. The sweet and tangy glazed chicken pairs perfectly with fluffy rice and crisp toppings, making this an easy, balanced meal that’s perfect for meal prep or a quick weeknight dinner.
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Servings: 4
Course: Main Course
Cuisine: Mexican-Inspired
Calories: 590
Ingredients Method Nutrition Notes

Ingredients
 
 

For the Lime Honey Chicken:
  • 1.5 lb boneless skinless chicken thighs
  • 2 tbsp honey
  • 2 tbsp fresh lime juice
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp black pepper
For the Rice:
  • 1 cup jasmine rice uncooked
  • 2 cups water
  • 1/4 tsp salt
For the Bowl Toppings:
  • 2 ripe avocados sliced
  • 1 cup sliced cucumber
  • 1/2 cup pickled red onions
  • 1/4 cup fresh cilantro chopped
  • Lime wedges for serving

Method
 

  1. Marinate the Chicken: In a bowl, whisk honey, lime juice, olive oil, garlic, smoked paprika, cumin, salt, and pepper. Add chicken and marinate for at least 20 minutes.
  2. Cook the Rice: Rinse rice under cold water, then add to a pot with water and salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Fluff and set aside.
  3. Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Cook chicken for 5–6 minutes per side until caramelized and cooked through. Let rest briefly, then slice.
  4. Assemble the Bowls: Divide rice into bowls, top with sliced chicken, avocado, cucumber, pickled onions, and cilantro.
  5. Finish and Serve: Squeeze fresh lime juice over each bowl before serving.

Nutrition

Calories: 590kcalCarbohydrates: 55gProtein: 44gFat: 22g

Notes

  • Store avocado separately and slice fresh to prevent browning
  • Keep pickled onions in a sealed container for longer freshness
  • Reheat chicken and rice separately for best texture
  • Add black beans or corn for extra carbs and fiber
  • Double the marinade and use it as a light dressing
 

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