Lime Honey Chicken Bowls
These lime honey chicken bowls are fresh, vibrant, and packed with flavor. The sweet and tangy glazed chicken pairs perfectly with fluffy rice and crisp toppings, making this an easy, balanced meal that’s perfect for meal prep or a quick weeknight dinner.
Ingredients
Method
- Marinate the Chicken: In a bowl, whisk honey, lime juice, olive oil, garlic, smoked paprika, cumin, salt, and pepper. Add chicken and marinate for at least 20 minutes.
- Cook the Rice: Rinse rice under cold water, then add to a pot with water and salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Fluff and set aside.
- Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Cook chicken for 5–6 minutes per side until caramelized and cooked through. Let rest briefly, then slice.
- Assemble the Bowls: Divide rice into bowls, top with sliced chicken, avocado, cucumber, pickled onions, and cilantro.
- Finish and Serve: Squeeze fresh lime juice over each bowl before serving.
Nutrition
Notes
- Store avocado separately and slice fresh to prevent browning
- Keep pickled onions in a sealed container for longer freshness
- Reheat chicken and rice separately for best texture
- Add black beans or corn for extra carbs and fiber
- Double the marinade and use it as a light dressing
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