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–+ servings

Marry Me Steak Sandwich

This marry me steak sandwich is packed with bold, savory flavor—juicy steak, sweet caramelized onions, peppery arugula, and creamy aioli all layered on crispy ciabatta. It’s a high-protein, restaurant-quality sandwich that’s perfect for an elevated lunch or dinner at home.
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Servings: 2
Course: Main Course
Cuisine: American Italian Fusion
Calories: 720
Ingredients Method Nutrition Notes

Ingredients
 
 

For the Steak Sandwich:
  • 2 New York strip steaks
  • 2 large yellow onions thinly sliced
  • 2 tbsp balsamic glaze
  • 4 tbsp lemon herb aioli
  • 2 cups fresh arugula
  • 1 large ciabatta loaf cut into 4 sandwich-sized pieces
  • 2 tbsp butter optional
  • 1 tbsp olive oil
  • Salt and black pepper to taste

Method
 

  1. Prep the Steak: Remove steaks from the fridge 30–60 minutes before cooking. Season generously with salt and black pepper.
  2. Cook the Steak: Heat olive oil in a skillet over medium-high heat. Place steaks fat side down first to render, then cook 2–3 minutes per side until desired doneness. Add butter in the last minute and baste if using. Remove and rest for 5 minutes, then slice thinly.
  3. Caramelize the Onions: In the same skillet, add sliced onions with a pinch of salt. Cook over medium heat for 10–15 minutes until soft and golden. Stir in balsamic glaze and cook another 1–2 minutes until caramelized. Set aside.
  4. Toast the Bread: Slice ciabatta and toast in a pan or toaster until golden and crisp.
  5. Assemble the Sandwich: Spread lemon herb aioli on the bottom half of the bread. Layer with arugula, sliced steak, caramelized onions, and a drizzle of balsamic glaze. Top with remaining bread.
  6. Serve: Slice in half and serve warm.

Nutrition

Calories: 720kcalCarbohydrates: 48gProtein: 45gFat: 38g

Notes

  • Store steak and onions separately for best texture
  • Reheat steak gently to avoid overcooking
  • Toast bread fresh before serving to keep it crisp
  • Swap ciabatta for a high-protein wrap for a lighter option
  • Add extra veggies like roasted peppers for more volume

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