Marry Me Steak Sandwich
This marry me steak sandwich is packed with bold, savory flavor—juicy steak, sweet caramelized onions, peppery arugula, and creamy aioli all layered on crispy ciabatta. It’s a high-protein, restaurant-quality sandwich that’s perfect for an elevated lunch or dinner at home.
Ingredients
Method
- Prep the Steak: Remove steaks from the fridge 30–60 minutes before cooking. Season generously with salt and black pepper.
- Cook the Steak: Heat olive oil in a skillet over medium-high heat. Place steaks fat side down first to render, then cook 2–3 minutes per side until desired doneness. Add butter in the last minute and baste if using. Remove and rest for 5 minutes, then slice thinly.
- Caramelize the Onions: In the same skillet, add sliced onions with a pinch of salt. Cook over medium heat for 10–15 minutes until soft and golden. Stir in balsamic glaze and cook another 1–2 minutes until caramelized. Set aside.
- Toast the Bread: Slice ciabatta and toast in a pan or toaster until golden and crisp.
- Assemble the Sandwich: Spread lemon herb aioli on the bottom half of the bread. Layer with arugula, sliced steak, caramelized onions, and a drizzle of balsamic glaze. Top with remaining bread.
- Serve: Slice in half and serve warm.
Nutrition
Notes
- Store steak and onions separately for best texture
- Reheat steak gently to avoid overcooking
- Toast bread fresh before serving to keep it crisp
- Swap ciabatta for a high-protein wrap for a lighter option
- Add extra veggies like roasted peppers for more volume
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