Caramelized Onion & Apple Stuffing
Recipe by
Ingredients
- 8 cups day-old rustic bread, cubed
- 6 tbsp canola oil, divided (or butter)
- 3 large onions, halved and sliced (6 cups)
- 1 tsp dried thyme
- 1 tsp brown sugar
- Salt and pepper
- 2 tbsp water, 2 tbsp apple cider vinegar
- 2 cups celery, diced
- 1 cup onion, diced
- 2 red apples, diced
- 2 tsp dried sage
- 1½ cups chicken or vegetable broth
- Fresh parsley, for garnish
Directions
- In a skillet, heat 3 tbsp oil over medium. Add 3 cups onions, thyme, sugar, salt, and pepper. Caramelize 40 min, adding oil and water as needed. Finish with vinegar and scrape up browned bits.
- Preheat oven to 400°F, grease 9×13 baking dish.
- In pot, heat remaining oil. Add celery, onion, apples, sage, and salt. Sauté 5 min.
- In a big bowl, toss bread cubes with sautéed mixture, caramelized onions, broth. Season, mix well.
- Spread in dish, cover and bake 20 min. Uncover, bake 15 min to crisp the top. Garnish with fresh parsley.
Tips for Meal prep
Assemble ahead, refrigerate, bake when ready
Delicious with holiday roast or as a leftovers base for sandwiches
Success Fitness 
Leave a comment