Carne Asada Bowl
Recipe by
Ingredients
- For the Carne Asada:
- 1 1/2 lbs flank or skirt steak (680 g)
- 2 tbsp olive oil (30 ml)
- 3 cloves garlic, minced (9 g)
- Juice of 2 limes (60 ml)
- 1/4 cup fresh cilantro, chopped (15 g)
- 1 tsp cumin (3 g)
- 1 tsp chili powder (3 g)
- 1/2 tsp salt (3 g)
- 1/2 tsp black pepper (2 g)
- For the Bowl:
- 4 cups cooked white rice (740 g, about 2 cups dry before cooking)
- 1 large avocado, sliced (200 g)
- 1 cup cherry tomatoes, halved (150 g)
- 1 cup roasted or grilled corn (160 g)
- 4 cups fresh arugula (120 g)
- 1/2 cup queso fresco or feta cheese, crumbled (60 g)
Directions
- Marinate Steak: In a bowl, combine olive oil, garlic, lime juice, cilantro, cumin, chili powder, salt, and black pepper. Coat steak and marinate at least 30 minutes (up to overnight).
- Cook Steak: Heat a grill or skillet over medium-high. Cook steak 4–5 minutes per side for medium-rare, or until desired doneness. Rest 5 minutes, then slice against the grain.
- Prepare Bowl Base: Place rice and arugula into bowls.
- Add Toppings: Top each with steak slices, avocado, cherry tomatoes, corn, and crumbled cheese.
- Serve: Drizzle with extra lime juice or a cilantro dressing if desired.
Tips for Meal prep
Store steak separately from veggies to keep flavors fresh.
Rice can be pre-cooked and portioned for easy assembly.
Swap white rice for brown rice or cauliflower rice to adjust carbs.
Success Fitness 
Leave a comment