Blueberry Chocolate Protein Bark
This blueberry chocolate protein bark is a simple, no-bake treat that satisfies your sweet tooth while adding a boost of protein. Juicy blueberries coated in rich dark chocolate and finished with a white chocolate drizzle create a refreshing, slightly indulgent snack that’s perfect to keep in the freezer.
Ingredients
Method
- Prepare the Base: Line a small baking tray with parchment paper. Spread blueberries evenly in a single layer.
- Melt the Dark Chocolate: Melt dark chocolate using a microwave in short intervals or a double boiler until smooth. If using protein powder, whisk it into the melted chocolate until fully combined.
- Coat the Blueberries: Pour melted dark chocolate over the blueberries and spread gently so most berries are coated.
- Add White Chocolate: Melt white chocolate and drizzle over the top in thin lines to create a marbled effect.
- Freeze to Set: Place the tray in the freezer for 1–2 hours until fully hardened.
- Break and Serve: Once set, break into bark-style pieces and enjoy straight from the freezer or fridge.
Nutrition
Notes
- Store in an airtight container in the freezer for best texture
- Let sit at room temperature for 2–3 minutes before eating for easier bites
- Use parchment paper to prevent sticking
- Swap blueberries for strawberries or raspberries for variety
- Add crushed nuts or seeds for extra crunch and protein
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