Success Fitness

Cook the Coconut Rice: Rinse rice until water runs clear. Add rice, coconut milk, water, and salt to a saucepan. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Remove from heat, let steam for 5 minutes, then fluff.

Make the Honey Garlic Sauce: In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, smoked paprika, and black pepper.

Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add chicken thighs and cook 4–5 minutes per side until golden and cooked through.

Glaze the Chicken: Reduce heat to medium, pour sauce into the pan, and simmer 2–3 minutes, spooning sauce over the chicken until thickened and glossy.

Make the Salsa: In a bowl, combine pineapple, corn, cucumber, red bell pepper, cilantro, lime juice, and salt. Toss gently.

Assemble the Plate: Add coconut rice to the plate, top with honey garlic chicken, and spoon over pineapple corn salsa. Add avocado and lime wedges if desired.