Marry Me Chicken Meatball Orzo
This marry me chicken meatball orzo is a creamy, one-pan comfort meal loaded with flavor. Juicy chicken meatballs simmer in a rich sun-dried tomato cream sauce with tender orzo, making it a high-protein, cozy dish perfect for weeknights or meal prep.
Ingredients
Method
- Prepare the Meatballs: In a large bowl, combine ground chicken, salt, pepper, paprika, garlic powder, dried onion, breadcrumbs, egg, and basil. Mix until just combined and form into small meatballs.
- Sear the Meatballs: Heat olive oil and butter in a large skillet over medium heat. Add meatballs and brown on all sides. Remove and set aside (they will finish cooking later).
- Sauté Aromatics: In the same skillet, add shallot and garlic. Cook for 2 minutes until softened and fragrant.
- Toast the Orzo: Add orzo to the pan and toast for 1 minute, stirring frequently. Stir in salt, pepper, oregano, and tomato paste.
- Simmer: Pour in chicken broth and bring to a boil. Reduce heat and simmer for about 10 minutes, stirring occasionally, until orzo is tender and liquid is mostly absorbed.
- Make it Creamy: Stir in heavy cream, sun-dried tomatoes, basil, lemon juice, and Parmesan cheese until smooth and creamy.
- Finish Cooking: Return meatballs to the skillet, cover, and simmer for 5 minutes until fully cooked through.
- Serve: Finish with chili flakes and fresh black pepper if desired. Serve warm.
Nutrition
Notes
- Store in airtight containers for up to 4 days
- Add a splash of broth or milk when reheating to keep it creamy
- Keep meatballs and orzo together for easy grab-and-go meals
- Freeze meatballs separately for longer storage
- Add extra spinach or zucchini for more volume
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