Banana Pancake Bites with Blueberries & Peanut Butter
These banana pancake bites are a quick, high-protein breakfast that feels like a treat. Soft, fluffy banana rounds coated in pancake batter are paired with fresh blueberries and a drizzle of peanut butter for a balanced, satisfying bowl that’s perfect for busy mornings.
Ingredients
Method
- Make the Batter: In a bowl, mix Kodiak Cakes mix, nonfat milk, and cinnamon until a thick, smooth batter forms.
- Coat the Banana Slices: Add banana slices to the batter and gently toss until fully coated.
- Cook the Pancake Bites: Heat a nonstick pan over medium heat and lightly grease it. Place coated banana slices into the pan and cook for 2–3 minutes per side until golden brown and cooked through.
- Assemble the Bowl: Transfer pancake bites to a bowl and scatter blueberries evenly over the top.
- Add the Finishing Touches: Drizzle with warm peanut butter and serve immediately.
Nutrition
Notes
- Cook extra pancake bites and store in the fridge for up to 3 days
- Reheat in a skillet or air fryer to keep them slightly crispy
- Keep peanut butter separate until serving
- Use frozen blueberries if fresh are not available
- Add a scoop of Greek yogurt on the side for extra protein
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