Black Pepper Beef Noodle Bowl
This black pepper beef noodle bowl is a quick, high-protein stir-fry packed with bold flavor. Tender slices of beef, crisp veggies, and hearty noodles are tossed in a savory, peppery sauce for a balanced, satisfying meal that’s perfect for busy weeknights.
Ingredients
Method
- Marinate the Beef: In a bowl, combine sliced sirloin, soy sauce, oyster sauce, and cornstarch. Toss well and let marinate for 15 minutes.
- Cook the Noodles: Bring a pot of water to a boil and cook spaghetti according to package instructions. Drain and set aside.
- Sauté the Beef: Heat a large nonstick skillet or wok over medium-high heat. Add marinated beef and cook for 2–3 minutes until browned. Remove and set aside.
- Cook the Veggies: In the same pan, add bell peppers and onion. Stir-fry for 2–3 minutes until slightly tender but still crisp.
- Make the Sauce: In a bowl, mix soy sauce, oyster sauce, rice vinegar, hoisin, black pepper, sesame oil, honey, garlic, ginger, and water. Stir in the cornstarch slurry.
- Bring It Together: Add cooked noodles and beef back to the pan with veggies. Pour in the sauce and toss everything together. Cook for another 1–2 minutes until the sauce thickens and coats everything.
- Serve: Divide into bowls, add extra black pepper if desired, and serve hot.
Nutrition
Notes
- Store noodles and beef mixture in airtight containers for up to 4 days
- Reheat in a pan with a splash of water to loosen the sauce
- Slice beef thinly ahead of time for quicker cooking
- Keep sauce separate if you want fresher texture when reheating
- Add extra veggies like broccoli or snap peas for more volume
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