Chicken Caesar Wrap with Truffle Parmesan Fries
This chicken Caesar wrap with truffle Parmesan fries is a high-protein comfort meal with a gourmet twist. Juicy chicken, crisp romaine, and creamy Caesar dressing are wrapped up and paired with crispy, truffle-infused fries for a satisfying and elevated take on a classic.
Ingredients
Method
- Prepare the Fries: Preheat oven or air fryer to 425°F. Toss fries with olive oil, garlic powder, and salt. Spread evenly on a baking tray or air fryer basket.
- Cook the Fries: Bake for 25–30 minutes or air fry for 14–18 minutes, flipping halfway, until golden and crispy.
- Finish the Fries: While hot, drizzle lightly with truffle oil, sprinkle with Parmesan cheese and dried parsley, and set aside.
- Warm the Chicken: Heat cooked chicken briefly in a skillet or microwave until warm.
- Assemble the Wrap: In a bowl, toss romaine lettuce with Caesar dressing and black pepper. Lay tortilla flat, add dressed lettuce, sliced chicken, and Parmesan cheese.
- Wrap It Up: Fold in the sides and roll tightly into a wrap, then slice in half.
- Serve: Plate the wrap halves with the truffle Parmesan fries and serve immediately.
Nutrition
Notes
- Store components separately to keep the wrap from getting soggy
- Reheat fries in an air fryer for best crispiness
- Use pre-cooked chicken for quicker prep
- Add extra protein like bacon or boiled eggs if desired
- Keep dressing separate until ready to eat
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