Chicken Parmesan with Caesar Salad
This chicken parmesan with Caesar salad is a high-protein twist on a classic Italian-American favorite. Crispy, cheesy chicken pairs perfectly with a fresh, crunchy Caesar salad for a balanced, satisfying meal that’s easy enough for weeknights but feels restaurant-worthy.
Ingredients
Method
- Prepare the Chicken: Slice the chicken breast horizontally if thick. Season lightly with salt and pepper.
- Bread the Chicken: In a bowl, mix breadcrumbs, Parmesan, garlic powder, and Italian seasoning. Dip chicken into beaten egg, then coat evenly in breadcrumb mixture.
- Cook the Chicken: Heat olive oil in a skillet over medium heat and cook chicken for 3–4 minutes per side until golden and cooked through, or bake at 425°F for 18–20 minutes, flipping halfway.
- Add Sauce and Cheese: Spoon marinara sauce over the chicken, top with mozzarella, and bake or broil for 3–5 minutes until cheese is melted and bubbly.
- Make the Caesar Salad: In a bowl, toss romaine with Caesar dressing, croutons, Parmesan, and black pepper.
- Serve: Plate the chicken parmesan alongside the Caesar salad and serve immediately.
Nutrition
Notes
- Store chicken and salad separately to maintain texture
- Reheat chicken in the oven or air fryer for best results
- Prep breaded chicken ahead and cook fresh
- Keep dressing separate until ready to eat
- Use grilled chicken for a lighter variation
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