Creamy Tomato Pasta
This creamy tomato pasta is a simple, comforting Italian-inspired dish with a rich, velvety sauce and perfectly cooked pasta. It’s easy to make, budget-friendly, and perfect as a standalone meal or paired with your favorite protein for a more filling option.
Ingredients
Method
- Cook the Pasta: Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 1/2 cup pasta water, then drain.
- Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and cook for 3–4 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
- Simmer the Sauce: Add crushed tomatoes, sugar, salt, pepper, and red pepper flakes. Stir and simmer uncovered for 8–10 minutes until slightly thickened.
- Add Cream and Cheese: Lower heat and stir in heavy cream and Parmesan until smooth and creamy. Add a splash of pasta water if needed to loosen the sauce.
- Combine with Pasta: Add drained pasta to the skillet and toss for 1–2 minutes until evenly coated and heated through.
- Serve: Plate the pasta, top with extra Parmesan and fresh herbs, and serve warm.
Nutrition
Notes
- Store in airtight containers for up to 4 days
- Reheat with a splash of water or milk to loosen sauce
- Add protein like chicken or shrimp for higher protein meals
- Sauce can be made ahead and refrigerated separately
- Garnish fresh each time for best flavor
Leave a Reply