Creamy Lemon Chicken Orzo
This creamy lemon chicken orzo is a bright, comforting one-pan meal packed with protein and fresh flavor. Tender chicken, zesty lemon, and creamy orzo come together with spinach and Parmesan for a balanced dish that feels indulgent while staying light and meal-prep friendly.
Ingredients
Method
- Season the Chicken: Pat chicken dry and season evenly with salt, pepper, garlic powder, and oregano.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 4–5 minutes per side until golden and cooked through. Remove and set aside.
- Cook the Aromatics: In the same pan, add diced onion and cook for 2–3 minutes until softened. Add garlic and cook for 30 seconds.
- Toast the Orzo: Stir in dry orzo and cook for 1 minute to lightly toast.
- Simmer the Orzo: Pour in chicken broth, bring to a gentle simmer, and cook for 8–10 minutes, stirring occasionally, until orzo is tender and creamy.
- Make it Creamy: Lower heat and stir in Greek yogurt, lemon zest, lemon juice, and Parmesan until smooth.
- Add Spinach: Fold in spinach and let it wilt into the orzo.
- Finish the Dish: Return chicken to the pan and simmer for 2–3 minutes to warm through and absorb flavor.
Nutrition
Notes
- Store in airtight containers for up to 4 days
- Add a splash of broth or water when reheating to loosen the sauce
- Keep spinach slightly undercooked for best texture later
- Great one-pan meal for easy reheating
- Use chicken breast for a leaner option
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