Healthy Vanilla Yogurt Banana Split
This healthy banana split is a high-protein twist on a classic dessert, made with creamy vanilla Greek yogurt, crunchy granola, and a rich peanut butter drizzle. It’s quick, satisfying, and perfect for a sweet treat that still supports your goals.
Ingredients
Method
- Prepare the Banana: Slice the banana lengthwise and place both halves flat-side up on a plate.
- Add the Yogurt: Spoon vanilla Greek yogurt evenly down the center of the banana to create a thick, creamy base.
- Drizzle the Peanut Butter: Lightly warm the peanut butter until pourable, then drizzle over the yogurt.
- Add Crunch: Sprinkle granola evenly over the top, followed by cacao nibs or dark chocolate chips.
- Finish and Serve: Add a pinch of cinnamon if desired and serve immediately.
Nutrition
Notes
- Keep banana whole and slice fresh to avoid browning
- Store yogurt and toppings separately for best texture
- Swap peanut butter for almond or cashew butter for variety
- Use low-sugar granola to keep calories balanced
- Add berries for extra fiber and volume
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