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Pepperoni Pizza Bagels

Pepperoni Pizza Bagels

These pepperoni pizza bagels are a quick, high-protein twist on classic pizza. Crispy bagels topped with melty cheese and savory pepperoni make for an easy, satisfying meal or snack that’s perfect for busy days.
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Servings: 6
Course: Main Course
Cuisine: American Italian Fusion
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
 
 

For the Pizza Bagels:
  • 3 plain bagels sliced in half
  • 1 cup pizza sauce
  • 1 1/2 cups shredded part-skim mozzarella cheese
  • 24 slices pepperoni
  • 1 tsp dried oregano
  • 1 tsp dried parsley or Italian seasoning
  • Optional olive oil spray

Method
 

  1. Prep the Bagels: Preheat oven to 400°F. Place bagel halves cut side up on a lined baking sheet. Lightly spray with olive oil if desired.
  2. Add Sauce: Spread pizza sauce evenly over each bagel half.
  3. Add Cheese: Sprinkle mozzarella evenly over the sauce.
  4. Add Toppings: Place pepperoni slices on top and sprinkle with oregano and parsley.
  5. Bake: Bake for 10–12 minutes until cheese is melted and bubbly and edges are slightly crisp.
  6. Serve: Remove from oven and enjoy warm.

Nutrition

Calories: 410kcalCarbohydrates: 38gProtein: 22gFat: 18g

Notes

  • Store assembled (unbaked) bagels in the fridge for up to 2 days
  • Freeze fully assembled bagels for quick meals
  • Reheat in air fryer or oven for best texture
  • Use turkey pepperoni for a leaner option
  • Add veggies like peppers or mushrooms for extra nutrients

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