
Bang Bang Chicken Bowl
This Bang Bang Chicken Bowl is the perfect balance of crispy, creamy, sweet, and spicy. Juicy golden chicken tossed in a bold bang bang sauce sits over fluffy rice with fresh, crunchy veggies for a quick, high-protein meal that tastes like takeout—but better.
Ingredients
Method
- Prepare the Bang Bang Sauce: In a bowl, whisk together mayonnaise (or Greek yogurt), sweet chili sauce, sriracha, and honey until smooth. Set aside.
- Coat the Chicken: Toss cubed chicken with tapioca starch, garlic powder, paprika, salt, and black pepper until evenly coated.
- Cook the Chicken: Heat avocado oil in a skillet over medium-high heat. Add chicken and cook for 8–10 minutes, flipping halfway, until golden and fully cooked.
- Sauce the Chicken: Remove from heat and toss chicken with half of the bang bang sauce until well coated.
- Assemble the Bowls: Divide rice into bowls. Top with chicken, cabbage, carrots, cucumber, and green onions.
- Garnish & Serve: Drizzle remaining bang bang sauce over the top and serve immediately.
Nutrition
Notes
- Store sauce separately to keep chicken from getting soggy
- Swap rice for cauliflower rice for lower carbs
- Chicken reheats best in an air fryer or skillet
- Prep veggies ahead for quick assembly
- Add extra protein like edamame if desired


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