
Chipotle Shrimp Salad Bowl
This chipotle shrimp salad bowl is a bold, fresh, and high-protein meal packed with smoky spice and creamy tang. Juicy shrimp, crisp veggies, and a zesty chipotle yogurt dressing come together for a light yet satisfying dish perfect for meal prep or a quick healthy lunch.
Ingredients
Method
- Make the Dressing: In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, honey, and adobo sauce. Season with salt and pepper. Chill until ready to use.
- Cook the Shrimp: In a bowl, toss shrimp with olive oil, garlic, smoked paprika, chipotle chili powder, cumin, salt, pepper, and lime juice. Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side until pink and lightly charred.
- Assemble the Salad: In large bowls, layer romaine lettuce, tomato wedges, red onion, and avocado slices.
- Add the Shrimp: Place cooked chipotle shrimp on top of each salad.
- Drizzle and Serve: Drizzle with chipotle yogurt dressing and finish with extra lime juice or fresh cilantro if desired.
Nutrition
Notes
- Store dressing separately to keep lettuce fresh
- Cook shrimp fresh or slightly undercook for reheating
- Chop veggies ahead for quick assembly
- Add avocado fresh to prevent browning
- Great low-carb, high-protein meal option

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