Marry Me Shrimp Pasta
This creamy Marry Me shrimp pasta is rich, comforting, and packed with bold flavors from garlic, parmesan, and spices. A restaurant-quality dish that’s easy to make at home and perfect for an impressive high-protein meal.
Ingredients
Method
- Cook the Pasta: Bring a pot of salted water to a boil. Cook pasta until al dente. Reserve some pasta water, then drain.
- Prepare the Shrimp: Pat shrimp dry and season with smoked paprika and garlic salt. Set aside.
- Cook the Guanciale: Heat a large skillet over medium heat. Add guanciale and cook until crispy. Remove and set aside, leaving the rendered fat. If using olive oil instead, heat it in the pan.
- Sauté the Aromatics: Add diced onion to the skillet and cook for 2–3 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
- Build the Sauce: Add smoked paprika, Italian seasoning, dried parsley, and cayenne. Stir briefly, then pour in heavy cream. Bring to a gentle simmer and stir in Parmesan until smooth. Season with salt and pepper.
- Cook the Shrimp: Add shrimp to the sauce and cook for 2 minutes per side until pink and cooked through. Return guanciale to the pan.
- Combine with Pasta: Add cooked pasta to the skillet and toss to coat. Add a splash of reserved pasta water if needed to loosen the sauce.
- Serve: Divide into plates and garnish with fresh parsley. Serve immediately.
Nutrition
Notes
- Store shrimp and pasta separately to avoid overcooking
- Reheat gently to prevent shrimp from becoming rubbery
- Use half-and-half instead of heavy cream for a lighter version
- Swap guanciale for turkey bacon for lower fat
- Add spinach or sun-dried tomatoes for extra flavor and nutrients
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